RYE MELT
This Rye Melt is incredibly delicious! Enjoy this Vegetarian option with our Vegetable soup for a perfect pair. Continue reading to find out how to make this recipe fit your Vegan lifestyle!
| Ingredients | Quantity |
|---|---|
| Rye Bread | 2 |
| Original Smart Balance butter | 1-2TBS |
| Muenster Cheese | 1 slice |
| Pepper Jack Cheese | 1 slice |
| Tomato | 2 thin slices |
| Oregeno | sprinkle |
Ingredients:
- Warm skillet/pan with 1tsp of dairy free smart balance original butter or cooking spray.
- Spread 1 tablespoon butter on each slice of bread.
- Place the butter side down on the skillet/pan
- Unwrap cheese slice from packaging*
- Add 1 slice of bread, butter side down. Place cheese on top. Top with the second slice of bread.
- Add the tomatoes and a sprinkle of oregano
- Cover the pan with a lid and cook until bread is golden and cheese is starting to melt, about 6 minutes*
- We really like to lower the heat and let the sandwich cook slow, as this provides the BEST flavor!
Tips:
Go Veggie American slices and Dairy Free Gouda are our favorite cheeses to use to make this dairy free option! We like to lower the heat to low/medium and cover the sandwich as it is cooking. The cheese melts perfectly this way!
Did you try this recipe?
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As always, stay well.
Love,
Diane & Stevie
