SIMPLE VEGAN TACOS
It doesn't have to be Tuesday to have a TACO PARTY! Serve these vegan tacos a for your next meatless Monday dinner.
| Ingredients | Quantity |
|---|---|
| Taco kit ( hard or soft shells) | 1 box ( the one linked is for 15 tacos) |
| Gardein Meatless crumbles | 1 package |
| Mrs Dash low sodium taco seasoning | 1/2 a package |
| For serving | |
| Shredded lettuce | 1 C |
| Tofuti sour cream | 1/4 C |
| Salsa | 1/4 C |
| Taco sauce | 1/4 C |
| Avocado slices | 1 |
| Black beans | 1 can - rinsed and strained |
| Go veggie Shredded cheese | 1/2 C |
Directions:
- Preheat oven according to package on the taco shell box. Bake taco shells according to package.
- Spray the pan you will be using. Cook the meatless crumbles in a skillet, add the taco seasoning: in a non stick fry pan over medium heat, sauté beefless ground until browned and heated through, 4-5 mins. Add a splash of water if you find they are sticking to the pan.
- Organize all your toppings into separate bowls,
- Serve and enjoy
*Notes: If you would like to use the whole pack of seasoning mix you can, I would just encourage you to double the meatless grounds. You can also use any toppings you would like.
Tips/tricks: This taco recipe will trick your kids! Trust me, it's been done in this household! You can also use soft taco shells instead. Get creative with toppings. You can also use plain greek yogurt as a sour cream substitute if you are vegetarian.
Did you try this recipe? Continue the conversation below. Drop us a comment and let us know! At FIT2AT we truly care.
As always, stay well.
Love,
Diane & Stevie
