DAIRY FREE RANCH DRESSING
This dressing is perfect for salads, wraps, sandwiches and fresh vegetables! You will have everyone fooled w
Ingredients:
- 1/2 cup vegan mayo
- 2 TBS unsweetened almond milk
- splash of apple cider vinegar
- 1/2 tsp of garlic powder
- 1 tablespoon dried parsley
- 1/2 teaspoon dried dill
- 1/2 teaspoon onion powder
- pinch of paprika
- pinch of salt and pepper
Directions:
- Combine the mayo, almond milk, vinegar, garlic powder, parsley, dill, onion powder, a pinch of paprika, and add a pinch of salt and pepper.
- If the dressing is too thick, add more milk until you reach desired consistency.
- Let the dressing sit in the fridge for an hour or longer for a stronger flavor
- Serving size is 1TBS
Tips/ Tricks: If you would like to double the recipe you can store this dressing in the fridge to use on salads, with fresh cut vegetables, and for sandwiches/wraps.
Did you try this recipe? Continue the conversation below. Drop us a comment and let us know! At FIT2AT we truly care.
As always, stay well.
Love,
Diane & Stevie
