GRAB AND GO EGG SANDWICH
| Ingredients | Quantity |
|---|---|
| English Muffin Whole wheat or Gluten Free English muffin/bread | 1 |
| Jumbo Eggs | 2 |
| Smart balance butter | 1 tsp |
| Go Veggie American cheese slice | 1 |
| Salt | pinch |
| Pepper | pinch |
| Avocado | 1/2 |
Directions:
- Heat the pan you will be using for the eggs, spray with cooking spray.
- Begin by toasting the English muffin.
- Cook the eggs, covered, until yolks are almost set, about 5 minutes, topping them with cheese during the last minute of cook time.
- Cut the avocado in half. Use a spoon to scoop half the avocado out of the shell.
- Spread the butter on the English muffin, avocado, and then place egg on top.
- Wrap your egg sandwich in these environmental friendly re-usable bee's wax packages!
Tips & Tricks:
Stevie could always could on her mom, Diane to make her the best egg sandwich at any time of the day! Diane is known for leaving them on the counter with STEVIE written on a note right beside it. Stevie now makes this for Ben for breakfast every single morning before he leaves for work. Why be hangry? Prepare, and pack it to go! This egg sandwich will satisfy you until your next snack/meal.
Bad cook? Short on time? Have goals?
Try this quick healthy breakfast option. You body and bank account will thank you!
Did you try this recipe?
Continue the conversation below.
Drop us a comment and let us know! At FIT2AT we truly care.
As always, stay well.
Love,
Diane & Stevie
Recipe added: 1/19/2021
