VEGAN CORNBREAD
This cornbread is simple and quick. Enjoy warm with dairy free butter on top! YUM!
| Ingredients | Quantity |
|---|---|
| Flour- All purpose or gluten free | 1 1/4 Cup |
| Yellow Cornmeal | 1 Cup |
| Sugar | 3/4 Cup |
| Salt | 1tsp |
| Baking powder | 1 TBS |
| Unsweetened vanilla almond milk | 1 1/4 Cup |
| Canola oil | 1/3 Cup |
| Honey | 1 tsp |
Directions:
- Preheat the oven to 400 degrees and lightly grease a 8 x 8 pan with cooking spray.
- In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir.
- Whisk the almond milk and canola oil and honey together. Whisk until well combined.
- Pour batter into greased pan.
- Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
Tips & Tricks: This recipe pairs great with our black bean chili, or our vegetable lentil soup. Serve with original smart balance butter. This cornbread is SO delicious! The kids and the whole family enjoy this moist cornbread! Gabriella, the 6 year old in our family gets especially excited when we make this!
Did you try this recipe? Continue the conversation below. Drop us a comment and let us know! At FIT2AT we truly care.
As always, stay well.
Love,
Diane & Stevie
Recipe added: 1/18/2021
