Ingredients:
- 1 cup raw cashews
- 1/2 c nutritional yeast
- 1/4 tsp salt
- 1/4 tsp garlic powder
- sprinkle of pepper
- 1 Butternut Squash
Directions:
- Add ingredients into your food processor or high speed blender. Pulse the mixture until it begins to look crumbly but fine. Keep in mind you want the mixture to look like the store bought Parmesan but do not want chunks of cashews. Pulse until desired texture is met.
Tips/tricks: Store in the fridge for about two weeks and then discard. This can be used on anything! We use this on our vegan enchiladas, eggplant parm, stuffed shells,
Did you try this recipe? Continue the conversation below. Drop us a comment and let us know! At FIT2AT we truly care.
As always, stay well.
Love,
Diane & Stevie
